Our Culinary Story
Coquillage Restaurant is a vibrant celebration of Haitian culture and cuisine. Born from family recipes passed down through generations, our mission is to bring the authentic, rich flavors of Haiti to your table. We use the freshest ingredients and traditional cooking methods to create dishes that are not just food, but an experience.
Join us for a culinary journey that honors our heritage with every delicious bite.
Discover Our Menu
Griot (Fried Pork)
A beloved Haitian classic, seasoned to perfection and fried until tender.
Tasso (Fried Goat)
Exquisitely flavored and tender fried goat, a true taste of Haitian delicacy.
Fried Chicken
Crispy, juicy, and seasoned with our unique blend of Haitian spices.
Full Menu
A Visual Feast
What Our Guests Say
"An absolutely unforgettable dining experience! The Griot was the best I've ever had. It felt like a trip back to Haiti. The vibrant atmosphere and friendly staff made it perfect."